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Louisiana Marsh

JOIN US SEPTEMBER 25-30th

Overview

Experience the Music, Culture and Treats of New Orleans!

Our host this time around is good friend and renowned Thomas Keller trained Chef, Joshua Schwartz of Travel Creel Hospitality. We’ll have an epic house in the city as our home base, and we are paired up with some of the best guides on the bayou for another epic adventure in the marsh!

Each morning coffee and breakfast will be prepared prior to the shuttle to the boat ramp(about 40 minutes). Your guides will be at the dock ready to take you on a brisk boat ride to find feeding Redfish, Black Drum, and other Bayou critters. Its a hunters game as you cruise the muddy banks looking for a tailing fish or a cruiser looking for their next meal. Makes sure you see the fish before you make your cast! Throw your fly on their back and all you will see is a cloud of mud as they spook out. But don’t worry there is another willing eater just around the next bend.

When you get back to the dock our shuttle vehicles will be waiting stocked with beers, waters and snacks for your ride back to the city. Back at the house, get cleaned up because the Creel Crew will have a delicious dinner ready for you to enjoy.

End the evening with a stroll through the historic French Quarter or local live music on Frenchman’s St. This experience is the best of both worlds. Be forewarned, if you are too hung over to fish you will still need to pay your guide! So take it slow Y’all.

Rate: $5,170 per person for a 5 night/4 day package, based on double occupancy, double room, double boat.

What’s Included
– 5 nights lodging, 4 full days if guided fishing on the Louisiana Marsh. All fly fishing gear, some guides can provide spin hear as well. All meals with your own private chef. Airport and fishing transfers and travel host fee (10% base price).


What’s Not Included

–  Flights to and from New Orleans, alcoholic beverages, LA fishing license and guide and staff gratuities.


Dates-

September 25-30: Sold Out

October 1-5: We may add week two by the end of December. Contact Matt ASAP if intersted!


To join the trip contact Matt Heron: [email protected] or 518.225.6587

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